Meat

Chicken in country style with prunes and almond

99.00 (300/70/20)

Fricasse from a rabbit with chanterelles

79.00 (200)

Liver of lamb with kinza and young selera

115.00 (120/80/40)

Eskalop from pork with home sharp vegetable sauce and fresh greenery

109.00 (200/80/70)

Pork ribs of barbeque

104.00 (180/160/80)