Meat

Turkey fillet with grilled zucchini	(210/60) 125.00
Pork Escalopes with Mushroom Sauce and Truffles	(110/100/100) 140.00
Stewed rabbit leg with rosemary and chanterelles	(180/100/60) 145.00
Lamb fillet with ratatouille and rocket salad	(110/80/40) 195.00
Duck brisket with flambeed pear under Porto sauce	(150/100/50) 250.00