Steaks

The degree of steak preparation depends on Your taste. We offer You the short list of possible options of how Your steak can be cooked.
Rare: red throughout, warm, with cool middle Medium rare: pink with warm and red middle Medium: grilled steak, with pink middle Medium Well: slightly pink in the middle Well Done: fully prepared (such degree is not recommended by our Chief cook)
You can choose any sauce to your steak from the following list: “Pepper”, “Bordeaux”, “Mushroom”, “Barbecue”, “A1”. The weight of steak is indicated in a raw kind and depends on the degree of preparation that you choose.
Tasting plate of Tenderloin steaks The tasting plate of steaks gives you an opportunity to compare the tasting qualities of meat from three countries-suppliers: Ukraine, Australia, USA. We recommend you to order «Pepper» sauce with it	(300) 510.00
Tenderloin steak (Australia) Elite meat of «Meltique». Grain-fed beef. We use only middle part of undercut, the most tender and lean meat. Recommended degree: medium or medium rare	Price for 100g 220.00
Tenderloin steak (Australia) Grass-fed beef. We use only middle part of undercut, the most tender and lean meat. Recommended degree: medium or medium rare	Price for 100g 185.00
Fillet Mignon (Australia) Grass-fed beef. Steak from a head part of undercut. Dish for two people. Customize the weight of steak with your waiter. Recommended degree: medium or medium rare	Price for 200g 330.00
Tenderloin steak (USA) Grain-fed beef. We use only middle part of undercut, the most tender and lean meat. Recommend degree: medium or medium-rare	Price for 100g 220.00
Steak Au Poivre (USA) Grain-fed beef. We marinate the steak in cognac and Dijon mustard and then fry it in crust of black pepper. Recommended degree: medium.	(350) 395.00
Rib Eye steak (USA) Grain-fed beef. The most marble among all kinds of steaks.Recommended degree: medium or medium well.	(350) 395.00
New York Strip Steak (USA) Grain-fed beef. Steak from lumbar part. Recommended degree: medium or medium rare.	(350) 395.00
Porterhouse steak (USA) Grain-fed beef. Steak on a bone from lumbar part. Recommended degree: medium.	(500) 490.00
Fillet Mignon (USA) Grain-fed beef. Dish for two people. Customize the weight of steak with your waiter. Recommended degree: medium or medium rare.	Price for 200g 350.00
Tenderloin Steak (Ukraine) Grass-fed beef. We use only middle part of undercut. Recommended degree: medium or medium rare.	(350) 295.00