Fish and Seafood

Dozen mussels in cream sauce	(350) 180.00
Calamari with ink and coucous	(180/100) 135.00
Black and white cod	(120/100) 155.00
Tuna Tempura with cream sauce	(120/100/50) 210.00
Grilled salmon with green asparagus and cream of zucchini	(170/30/50) 195.00
Halibut with Broccoli and Rose Sauce	(170/100/50) 170.00
Dorada with Provencal mussels	(170/140/25) 210.00
Trout Grill with Provence Herbs	(190/60/40) 210.00