Summer menu

Cold appetizers

Salad with crimean tomatoes and grenery under olive oil		(250) 58.00
Mash salad with parmesan, avocado and cherry tomatoes		(130) 98.00
Warm salad with rukola chicken meat and pine nuts		(210) 86.00

Hot appetizers

Seafood saute under “Pesto”		(230/25) 195.00

Soups

Gaspacho		(250) 55.00
Okroshka		(300) 48.00

Main courses

Pikeperch filet on asparagus with olive puree		(180/60/50) 170.00
Home chicken brest under cheese sauce with spinach		(120/120/40) 130.00
Young potatoes with dill		(250) 30.00

Beverages

Uzvar		(250) 12.00
Strawberry fresh		(300) 75.00