Hot Appetizers

Duet of shrimps and mussels on a grill

73.00 (200/50)

Goose liver with apple vanilla under “Calvados”

165.00 (90/100/80)

Fillet of duck with a caramel pear under the sauce of «Sambuca»

149.00 (110/100/50)

Warm appetizer with a calf tongue, asparagus and young pea

73.00 (180)