Menu > Hot Appetizers
Hot Appetizers
- Duet of shrimps and mussels on a grill
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73.00 (200/50)
- Goose liver with apple vanilla under “Calvados”
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165.00 (90/100/80)
- Fillet of duck with a caramel pear under the sauce of «Sambuca»
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149.00 (110/100/50)
- Warm appetizer with a calf tongue, asparagus and young pea
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73.00 (180)
