Cold Appetizers

Vegetables and Cheese

Mix Salad with tomatoes “Cherry”

56.00 (150)

Capreze

68.00 (230/40)

 

Salad from avocado with cedar nuts and rukkola

63.00 (150)

Greek Salad

54.00 (250)

Fish and Seafood

Seafood with juicy tomatoes and young pea

59.00 (180)

Salmon carpaccio

76.00 (90/30/25)

“Caesar” with tiger shrimps

85.00 (220)

Fish plate

98.00 (200/25/20)

Meat and Poultry

Mix Salas with meat of chicken and cedar nuts

63.00 (170)

“Caesar” with chicken

75.00 (250)

Salad with a roast beef, gherkins and fried potatoes

59.00 (250)

American Beef Tar-Tar

79.00 (115/25/10)

Veal carpaccio

84.00 (120/45)

Meat Gourmet

198.00 (240/40)

Cheese

Camembert

25.00 (25)

Brie

25.00 (25)

Chevre

25.00 (25)

Roquefort

25.00 (25)

Parmesan

25.00 (25)

Rougette

25.00 (25)

Appetizers with vodka

Basket with the pickled forest mushrooms

55.00 (270)

Pickled vegetables

45.00 (250)

Herring with tar-tar from apple and celery

39.00 (100/30/60/20)

Fat with garlicky toasts

28.00 (100/20/30)

Jellied with horse-radish

35.00 (100/45/35)