Dinner menu
from 11:00 am - 15:00 pm
Salads and Cold Appetizers |
|
Tomatoes with the baked egg-plants and home cheese |
(200) 45.00 |
Light salted salmon and prawns with lettuce |
(180) 45.00 |
Jack pike mousse with crayfish tails |
(145) 45.00 |
Russian salad Olivier with veal |
(180) 45.00 |
Roast beef salad |
(150) 45.00 |
Soup |
|
Cream of cauliflower and chanterelles |
(220) 35.00 |
Cream of spinach with smoked salmon |
(200) 35.00 |
Chicken broth with vegetables |
(200) 35.00 |
Main Cours |
|
Salmon with mashed potatoes under “Saffron” sauce |
(110/100/50) 75.00 |
A half of «Mignon» steak |
(120/75/50) 75.00 |
Classic hamburger with French fries |
(280/100/50) 65.00 |
Spaghetti with «Cherry» tomatoes and crayfish |
(260) 65.00 |
Pate of chicken breast with stewed spinach under a cheese sauce |
(100/100/40) 65.00 |
Beef tongue with celery puree and capers |
(100/100/30) 65.00 |
Desserts |
|
Pancake with curd, caramel nuts and candied fruits |
(160) 30.00 |
Napoleon |
(100/55) 30.00 |
Seasonal fruits with “Mascarpone” cream |
(140) 30.00 |